Today I decided on a new life mission. It’s based on a comment I’ve heard way too many times, in as many variations as you can possibly imagine. “Everything that is delicious is unhealthy.” I can see you nodding at the screen in agreement. And I’m not here to tell you you’re wrong. I’m here to show you you’re wrong. No, I don’t mean I’m going to create something “healthy and edible” – I am going to create meals that are so delicious you will completely forget that they are “healthy” to begin with. And so this life’s mission will be called “Wellness Wednesdays.”
Welcome to the very first one! Can I just say – this recipe is tried-and-tested, roomie-approved, carb-lover-approved, and will definitely be one to store in the recipe book for the ages. And, can you say this with me? It is LOW-CARB, FULL OF VEGGIES, AND DELICIOUS. Yeah, that’s right. I said it. Healthy AND Delicious. Put briefly, it is a deliciously moist and seasoned chicken burger over a bed of spinach, topped with a mango jalapeno topping.
I decided to experiment with a lean meat that, in all honesty, I normally don’t enjoy. Chicken breast. It’s almost unbelievable to me that these burgers are made of chicken breast. I also did not even notice the spinach, even though I ate a good amount of it. It was all tied together so well by the mango topping that I just got thoroughly tied up in enjoying my dinner. By the end of it, I was happy, satisfied, and incredibly full. It was simply perfect. I hope you all enjoy this as much as I did!
You know, I never thought the first official entry to this blog would happen on a bus. But here we are, as the trees and mountains speed by along both sides of me, I am thinking about cake. Not just any cake, though. This cake has been a source of frustration and hope for me since I was little. It might even be fair to say this was one reason I ever started baking. You need background, you say? Well, you asked for it. I grew up frustrated with “cake-makers” in general. I never liked cake. I never thought I liked cake. Until, of course, the day I had my first homemade cake.
One particularly irksome issue was cakes that were titled “Oreo Cake” or “Cookies and Cream Cake.” There was never anything “Cookies and Cream” about them. I felt lied to. The promises of crunchy, chocolatey, and creamy were all empty! I have, as a result, been on a lifelong mission to bring some kind of happy resolution to this issue. So, recently, I sat down and developed this beauty of a cake, aptly named “Real White Chocolate Cookies and Cream Cake.”
The promises of chocolatey, crunchy, gooey deliciousness are blissfully fulfilled in this cake. The batters are a combination of the best, thickest, most satisfyingly creamy white chocolate and deep, dark chocolate batters around, with an abundance of Oreo cookies, white chocolate chunks, and dark chocolate chunks. And, if that is not enough to set your chocolate-loving tastebuds in a frenzy, it is filled and topped with a wonderfully creamy white chocolate cookie ganache. Are you in heaven yet? I am. Be warned, this recipe is not for the faint-hearted! Note the *subtle* lack of a prep/cooking time. But it is oh, so, worth it!