I’ve been thinking a lot about gratitude this week – thanks to some very wise friends of mine. Apart from amazing people, rockin music, and extraordinary books – I have to say hobbies make the top 5 in my gratitude list. Nothing makes my day quite as much as coming up with a stellar recipe and sharing it with you guys. Something about it feels like art – like expressing a little bit of my heart in some creative way can make this world a little better. Alright, enough with the mushy thoughts. Let’s get on to the mushy (is that a bad adjective?) food.
There’s nothing quite like a kickboxing workout to kick your healthy eating habits into gear. So, courtesy of my workout today (and of the ladies at Her Heart), I bring you the most savory salmon patties ever – Wellness Wednesday style. Now, if you aren’t from the South, odds are you’ve never heard of “salmon patties.” Well, let me introduce you to something you’ll never forget. Traditionally, they are a delicious form of croquette held together with bread crumbs and eggs, and fried. This version, however, is very light, using very little oil and bread and a lot of flavor. These patties are incredibly tender and pair very well with green vegetables or starches like baked potatoes.
If you’re looking for a healthy meal option that will set your flavor-lovin-tastebuds in a frenzy and make you feel like you’ve had a calorie-dense meal (without actually having one), these Teriyaki Salmon Patties are definitely the way to go. Enjoy!
We’re going to talk about Guava Strawberry Pie during this post, but first let me tell you a story. I met a man earlier this week who said he worked as a psychologist. He was a man of quickfire questions who left little time for replies. Yet, somehow, you left his side feeling as though you had shared your innermost self with him. He asked me, at one point, in his speed-questioning way, what had been the overarching lesson I had gleamed from my father. Pressed for time and without much time to think, the reply came on its own, “Do what you need to do, when you need to do it, and enjoy doing it.” Without of a moment of hesitation, he asked me the same question about my mother. Again, there wasn’t time to think this through. Yet again, the reply came on its own. “Love others to the best of your ability.”
Wow. How is it that in twenty seconds of my time, this man brought about two things about me that even I didn’t know? Why have I never really asked myself these questions? I was shocked, a little lost in reverie, as he went on to explore his own curiosity within my psyche. It was certainly an experience, and a very pertinent one in my life. Today, I want to celebrate the two people who have celebrated my efforts, who have loved me through my annoying phases and my know-it-all ones, and who have encouraged me to get past those phases. These people have sacrificed more for me than I have ever sacrificed for everyone in my life put together.
In their honor, this recipe brings in a hint of Cuban flavor to it with some guava and lime. It is very traditional for Cuban sweets to revolve around tropical fruits. In honor of the new things that their love allowed me to experience, I’ve incorporated a few of my favorite American flavors. Won’t you indulge me by indulging in this sweet treat? This pie really is “the best of both worlds.” Sweet, homey, and delicious. Grab some vanilla ice cream and a warm piece of pie, and let the memories take you where they may! I will gladly join you.